15 April 2014
Posted on Tuesday, April 15, 2014 by Tan Wenlin
07 April 2014
Posted on Monday, April 07, 2014 by Tan Wenlin
03 April 2014
Posted on Thursday, April 03, 2014 by Tan Wenlin
24 March 2014
When I first got wind of this class, I was really excited! Being able to attend Yun’s class, and to visit Nong at the same time- literally the best of both worlds! I knew I had to attend.
Their goal to so to bring the "Grow Your Own Food" movement closer to the local community via the means of workshops, activities for families and artisanal products made with love and respect for our earth. Past workshops they've done include fermentation (kimchi and A-cha making!) workshops and soap making workshops.
We arrived around 1015, slightly before the start of class, to walk around and explore Nong. Around 1030, Liv ushered us to the open space to the left of Nong to get us to lay our mats out for class. The class was an invigorating flow class by Yun.
As we were in a sheltered yet open area, it made for a lovely flow class because we could feel the morning breeze from the north, but were shaded from the direct rays of the sun. The instrumental music played by Rupak give the class a really very zen and relaxing feel.
As we weren't quite so hungry, i decided to get a red velvet cupcake from Simply Eden. The cupcake was moist and chewy and of a good consistency. It was slightly disappointing however that there wasn't any cream cheese on the inside or outside- i was hoping for a small surprise while biting into the center but didn't get any.
Posted on Monday, March 24, 2014 by Tan Wenlin
21 March 2014
Posted on Friday, March 21, 2014 by Tan Wenlin
16 March 2014
Posted on Sunday, March 16, 2014 by Tan Wenlin
14 March 2014
Posted on Friday, March 14, 2014 by Tan Wenlin
11 March 2014
Posted on Tuesday, March 11, 2014 by Tan Wenlin
08 March 2014
Spent aSaturday evening with the bf dining in the heartlands of Tampines at a small cozy bistro called iwannagetstuffed, followed by dessert at a gelato café called Mischief loves us just a few steps away.
Posted on Saturday, March 08, 2014 by Tan Wenlin
04 March 2014
anyway here’s my backlogged review post of various foods I’ve eaten over the last quarter of 2013 and the first 2 months of 2014, by alphabetical order (do a quick Control + F to find the relevant bit you're interested in as this will be a long post....)
Posted on Tuesday, March 04, 2014 by Tan Wenlin
02 March 2014
After completing October’s Hot Journey with Hom Yoga in 2013, I almost immediately signed for a year long unlimited package with them. I’m not sure why- even 20% discount off wasn’t that much, and it’s an awful lot to sign yourself up to commit to something for one whole year, but I didn’t want a lapse in my practice, and so I signed up. Within the same day however, by a stroke of good luck I won 20 free sessions of Yoga with Bych Yoga via their facebook promotion. In order not to let the unlimited package go to waste, I postponed the start date, waiting for the details of the Bych Yoga giveaway to come in (till now it still hasn’t!).
Posted on Sunday, March 02, 2014 by Tan Wenlin
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